Normal view MARC view ISBD view

On baking : a textbook of baking and pastry fundamentals /

Labensky, Sarah R.

On baking : a textbook of baking and pastry fundamentals / - 2nd ed - Pearson 2009 - 830 pages

ISBN: 9789810697075

Subjects--Topical Terms:
Baking ; Pastry

LC Class. No.: GC TX 763 .L33 2009

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)