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Chi Spacca : a new approach to American cooking /

Silverton, Nancy

Chi Spacca : a new approach to American cooking / - New York : Alfred A. Knopf 2020 - 372 pages 372 p. : col. ill. ; 24 cm.

Includes index.

ISBN: 978-0-525-65465-0

Subjects--Topical Terms:
Cooking, Italian ; Cooking--United States ; Chi Spacca (Restaurant)

LC Class. No.: REF TX 723 .S55 2020

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