The cook's atlelier : recipes, techniques, and stories from our French cooking school /
Taylor, Marjorie
The cook's atlelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor - New York, Abrams 2018 - 399 pages 399 p. : col. ill. ; 29 cm.
Includes index.
978-1-4197-2895-2
Cooking, French ; Seasonal cooking ; Cooking
REF TX 719 .T39 2018
The cook's atlelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor - New York, Abrams 2018 - 399 pages 399 p. : col. ill. ; 29 cm.
Includes index.
978-1-4197-2895-2
Cooking, French ; Seasonal cooking ; Cooking
REF TX 719 .T39 2018
