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Fundamentals in food service operations

Bajao, Grayfield

Fundamentals in food service operations Grayfield t. Bajao, Rafael M. Bachanicha. - Quezon City : Wiseman's Books Trading, Inc., 2019 - iii, 296 pages : illustrations : 25 cm.

Includes references.

ISBN: 978-621-418-076-9

Subjects--Topical Terms:
RESTAURANTS, LUNCH ROOMS, ETC--EQUIPMENT SUPPLIES

LC Class. No.: FIL TX 945 .B35f 2021

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