Risk management as applied to safety, security and sanitation /
Risk management as applied to safety, security and sanitation /
Javid Maricar D. Maranan [and three others]
- Revised Edition.
- Manila ; Mindshapers Co., Inc., c2021
- viii, 236 pages ; 26cm.
Includes references.
Chapter 1. Risk Manangement Concepts and Principles -- Chapter 2. Risk Management and the Tourism Industrty -- Chapter 3. Risk Management and the Hospitality Industry -- Chapter 4. Provisions of the Sanitation Code of the Philippines Pertinent to the Hospitality Industry -- Chapter 5. Hazard Analysis Critical Control Points (HACCP).
978-621-406-296-6
FIL HD 61 .R57 2021 c.1
Includes references.
Chapter 1. Risk Manangement Concepts and Principles -- Chapter 2. Risk Management and the Tourism Industrty -- Chapter 3. Risk Management and the Hospitality Industry -- Chapter 4. Provisions of the Sanitation Code of the Philippines Pertinent to the Hospitality Industry -- Chapter 5. Hazard Analysis Critical Control Points (HACCP).
978-621-406-296-6
FIL HD 61 .R57 2021 c.1
