Delicious places : new food culture, restaurants, and interiors
Delicious places : new food culture, restaurants, and interiors
- Berlin : Gestalten, c2019
- 253 pages : color illustrations ; 27cm.
Include index.
Bridging cultures, building communities -- What will be on our plates tomorrow? -- Celebrating culinary traditions -- Go green in the kitchen.
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture. Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an Ưunprecedented culinary experience that Ưbalances location and concept--and ultimately influences a new world of food. Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional Ưpasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.
978-3-89955-969-9
RESTAURANTS -- DECORATION
REF TX 631 .D45 2019 c.1
Include index.
Bridging cultures, building communities -- What will be on our plates tomorrow? -- Celebrating culinary traditions -- Go green in the kitchen.
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture. Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an Ưunprecedented culinary experience that Ưbalances location and concept--and ultimately influences a new world of food. Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional Ưpasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.
978-3-89955-969-9
RESTAURANTS -- DECORATION
REF TX 631 .D45 2019 c.1
