Fundamentals of accountancy, business, and management Part I /
Timbang, Ferdinand L.
Fundamentals of accountancy, business, and management Part I / Ferdinand L. Timbang and Angelitto C. Villegas - Manila ; Unlimited Books c2019 - xii, 315 pages ; 27cm.
Includes references
Chapter 1. Introduction to accounnting -- Chapter 2. Branches of accounting -- Chapter 3. Users of accounting information -- Chapter 4. Forms of business organizations -- Chapter 5. Type of business according to activities -- Chapter 6. Accounting concepts and principles -- Chapter 7. The accounting equation -- Chapter 8. Types of major accounts -- Chapter 9. Books of accounts -- Chapter 10. Business transactions and their analysis as applied to the accoounting cycle of a service business - Part I -- Chapter 11. Business transactions and their analysis as applied to the accoounting cycle of a service business - Part II -- Chapter 12. Accounting cycle of a merchandising business.
This textbook pprovides the student insights on the concepts and applications of accounting principles as applied to service and merchandising business.
978-621-427-055-2
FIL HG 4026 .T56 2019 pt.1 c.1
Fundamentals of accountancy, business, and management Part I / Ferdinand L. Timbang and Angelitto C. Villegas - Manila ; Unlimited Books c2019 - xii, 315 pages ; 27cm.
Includes references
Chapter 1. Introduction to accounnting -- Chapter 2. Branches of accounting -- Chapter 3. Users of accounting information -- Chapter 4. Forms of business organizations -- Chapter 5. Type of business according to activities -- Chapter 6. Accounting concepts and principles -- Chapter 7. The accounting equation -- Chapter 8. Types of major accounts -- Chapter 9. Books of accounts -- Chapter 10. Business transactions and their analysis as applied to the accoounting cycle of a service business - Part I -- Chapter 11. Business transactions and their analysis as applied to the accoounting cycle of a service business - Part II -- Chapter 12. Accounting cycle of a merchandising business.
This textbook pprovides the student insights on the concepts and applications of accounting principles as applied to service and merchandising business.
978-621-427-055-2
FIL HG 4026 .T56 2019 pt.1 c.1
