Bread and pastry production NC II /
Prades- Barateta, Corazon
Bread and pastry production NC II / Corazon Barateta-Prades - 2nd Edition. - Mandaluyong City ; Books Atbp. Publishing Corp., c2022 - xx, 122 pages : illustration ; 23cm.
Includes references
Lesson 1. History of Baking -- Lesson 2. Job Opportunities in Baking -- Lesson 3. Baking Ingredients -- Lesson 4. Working with the Ingredients -- Lesson 5. Prepare and Produce Bakery Products -- Lesson 6. Prepare and Produce Pastry Products -- Lesson 7. Prepare and Present Gateaux, Tortes, and Cakes -- Lesson 8. Petit Fours -- Lesson 9. Desserts.
This book covers the knowledge, skills, and attitude required for a bread and pastry production NC II. The 36 hours for basic and common competency will not be included in this module.
978-621-409-180-5
FIL TX 769 .P73 2022 c.1
Bread and pastry production NC II / Corazon Barateta-Prades - 2nd Edition. - Mandaluyong City ; Books Atbp. Publishing Corp., c2022 - xx, 122 pages : illustration ; 23cm.
Includes references
Lesson 1. History of Baking -- Lesson 2. Job Opportunities in Baking -- Lesson 3. Baking Ingredients -- Lesson 4. Working with the Ingredients -- Lesson 5. Prepare and Produce Bakery Products -- Lesson 6. Prepare and Produce Pastry Products -- Lesson 7. Prepare and Present Gateaux, Tortes, and Cakes -- Lesson 8. Petit Fours -- Lesson 9. Desserts.
This book covers the knowledge, skills, and attitude required for a bread and pastry production NC II. The 36 hours for basic and common competency will not be included in this module.
978-621-409-180-5
FIL TX 769 .P73 2022 c.1
