Fundamentals in food service operations /
Baliste, Bryan
Fundamentals in food service operations / Bryan D. Baliste - Manila : Edric Publishing House, c2022 - 105 pages : illustration ; 25cm.
Include bibliography
Chapter 1. Basics of food service operation -- Chapter 2. Food and service personnel -- Chapter 3. Food and beverage equipment -- Chapter 4. The Menu: Food and Beverage -- Chapter 5. The Service sequence (Table Service)
The book Fundamentals of Food Service Management focuses on the basic knowledge and skills required for operating the Food Service Industry.
987-621-8179-26-4
FOOD SERVICE MANAGEMENT
FIL TX 945 .B35 2021 c.3
Fundamentals in food service operations / Bryan D. Baliste - Manila : Edric Publishing House, c2022 - 105 pages : illustration ; 25cm.
Include bibliography
Chapter 1. Basics of food service operation -- Chapter 2. Food and service personnel -- Chapter 3. Food and beverage equipment -- Chapter 4. The Menu: Food and Beverage -- Chapter 5. The Service sequence (Table Service)
The book Fundamentals of Food Service Management focuses on the basic knowledge and skills required for operating the Food Service Industry.
987-621-8179-26-4
FOOD SERVICE MANAGEMENT
FIL TX 945 .B35 2021 c.3
