Food and beverage service /
Rosalda, Francis Alvin E.
Food and beverage service / Francis Alvin E. Rosalda Angelie Marie L. Vizconde - Manila : Edric Publishing House, c2021 - 100 pages : illustration ; 26cm.
Include references.
Chapter 1. Introduction to food and beverage industry -- Chapter 2, The waiter -- Chapter 3.. Restaurant -- Chapter 4. Restaurant and operating equipments -- Chapter 5. Preparation for service -- Chapter 6. The service sequence.
978-621-8179-79-9
FOOD SERVICE MANAGEMENT
FIL TX 943 .R67 2021 c.2
Food and beverage service / Francis Alvin E. Rosalda Angelie Marie L. Vizconde - Manila : Edric Publishing House, c2021 - 100 pages : illustration ; 26cm.
Include references.
Chapter 1. Introduction to food and beverage industry -- Chapter 2, The waiter -- Chapter 3.. Restaurant -- Chapter 4. Restaurant and operating equipments -- Chapter 5. Preparation for service -- Chapter 6. The service sequence.
978-621-8179-79-9
FOOD SERVICE MANAGEMENT
FIL TX 943 .R67 2021 c.2
