Quick food service operation /
Entrata, Richard
Quick food service operation / Richard M. Etrata Jumilie R. Jimenez Remedios V. Sanchez - Manila : Edric Publishing House, c2022 - 75 pages : illustration ; 26cm.
Chapter 1. The concept and principles of quick service operations -- Chapter 2. Quick service restaurant organizational structure -- Chapter 3. Standard operating procedures in quick service restaurants -- Chapter 4. Food safety and sanitation practices in QSR -- Chapter 5. Supply chain management as applied to QSR Reference.
978-621-478-015-0
FOOD SERVICE MANAGEMENT
FIL TX 911.3 .E87 2022 c.1
Quick food service operation / Richard M. Etrata Jumilie R. Jimenez Remedios V. Sanchez - Manila : Edric Publishing House, c2022 - 75 pages : illustration ; 26cm.
Chapter 1. The concept and principles of quick service operations -- Chapter 2. Quick service restaurant organizational structure -- Chapter 3. Standard operating procedures in quick service restaurants -- Chapter 4. Food safety and sanitation practices in QSR -- Chapter 5. Supply chain management as applied to QSR Reference.
978-621-478-015-0
FOOD SERVICE MANAGEMENT
FIL TX 911.3 .E87 2022 c.1
