Butchery and fishmongery /
Valle, Ronald DG.
Butchery and fishmongery / Ronald DG. Valle - Manila : Edric Publishing House, c2024 - 81 pages : 28cm.
Include references.
Chapter 1. Introduction to butchery and fish mongery -- Chapter 2. Meat and fish selection -- Chapter 3. Tools and equipment -- Chapter 4. Basic butchery techniques -- Chapter 6. Preservation and storage techniques importances -- Chapter 7. Health, safety and hygiene -- Chapter 8. Product presentation and merchandising -- Chapter 9. Culinary techniques and recipes -- Chapter 10. Sustainability and ethics butchery and fish mongerie.
978-621-478-060-0
FIL TS 1962 .V35 2024 c.1
Butchery and fishmongery / Ronald DG. Valle - Manila : Edric Publishing House, c2024 - 81 pages : 28cm.
Include references.
Chapter 1. Introduction to butchery and fish mongery -- Chapter 2. Meat and fish selection -- Chapter 3. Tools and equipment -- Chapter 4. Basic butchery techniques -- Chapter 6. Preservation and storage techniques importances -- Chapter 7. Health, safety and hygiene -- Chapter 8. Product presentation and merchandising -- Chapter 9. Culinary techniques and recipes -- Chapter 10. Sustainability and ethics butchery and fish mongerie.
978-621-478-060-0
FIL TS 1962 .V35 2024 c.1
