Specialty cuisine /
Rabor, Alexander
Specialty cuisine / Alexander T. Rabor - Manila : Edric Publishing House, c2024 - 100 pages : 28cm.
Include references.
Chapter 1. Introduction to specialty cuisines and their significance -- Chapter 2. Italian cuise -- Chapter 3. Japanese cuisine -- Chapter 4. Indian cuisine -- Chapter 5. Mexican cuisine -- Chapter 6. -- Mediterranean cuisine -- Chapter 7. Thai cuisine -- Chapter 8. Brazilian cuisine -- Chapter 9. Middle eastern cuisine -- Chapter 10. Nordic cuisine -- Chapter 11. Baribean cuisine -- Chapter 12. Vegetarian and vegan diets.
978-621-478-068-6
COOKING -- ASIAN
FIL TX 724.5 .R33 2024 c.1
Specialty cuisine / Alexander T. Rabor - Manila : Edric Publishing House, c2024 - 100 pages : 28cm.
Include references.
Chapter 1. Introduction to specialty cuisines and their significance -- Chapter 2. Italian cuise -- Chapter 3. Japanese cuisine -- Chapter 4. Indian cuisine -- Chapter 5. Mexican cuisine -- Chapter 6. -- Mediterranean cuisine -- Chapter 7. Thai cuisine -- Chapter 8. Brazilian cuisine -- Chapter 9. Middle eastern cuisine -- Chapter 10. Nordic cuisine -- Chapter 11. Baribean cuisine -- Chapter 12. Vegetarian and vegan diets.
978-621-478-068-6
COOKING -- ASIAN
FIL TX 724.5 .R33 2024 c.1
