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Culinary nutrition : the science and art of healthy cooking /

Natad, Maria Felisa T.

Culinary nutrition : the science and art of healthy cooking / Maria Felisa T. Natad. - Manila : Mindshaper Co., Inc., c2023. - vi, 166 pages : illustrations ; 23cm.

Includes references.

Introduction.--Part 1. Concepts, nutrition, food science and culinary arts.--Chapter 2. Food science.--Chapter 2-A. Culinary basic: healthy.--Chapter 3. Macronutrients.--Chapter 4. Micronutrients.--Chapter 5. Menu-planning.--Chapter 6. Marketing your healthy menu.

ISBN: 9789719655442

Subjects--Topical Terms:
MINERALS IN HUMAN NUTRITION.
NUTRITION.
PROTEINS IN HUMAN NUTRITION.
VITAMINS IN HUMAN NUTRITION.
DIET.

LC Class. No.: QP 141 .N38 2023 c.1

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