A visual reference for prep chef.
A visual reference for prep chef.
- 2nd Edition.
- New York City : 3G E-Learning, c2023.
- vii, 249 pages : color illustrations ; 24cm.
Includes references and index.
Chapter 1. Prep cook function and responsibilities.--Chapter 2. Kitchen Closing checklist.--Chapter 3. Kitchen sanitation and cleanliness.--Chapter 4. Food handling and storage.--Chapter 5. Kitchen equipment and terminology.--Chapter 6. Safety.--Chapter 7. Personal appearance.--Chapter 8. Professional standard for a cook.
This book aimed to preprare students weith prep cook function and responsibilities. This edition is thoroughly revised with updated topics.
9781984680341
QUICK AND EASY COOKING.
MAKE-AHEAD COOKING.
FUNDAMENTALS IN FOOD SERVICE OPERATIONS/KITCHEN ESSENTIAL AND BASIC FOOD PREPARATION.
TX 833.5 .V57 2023 c.1
Includes references and index.
Chapter 1. Prep cook function and responsibilities.--Chapter 2. Kitchen Closing checklist.--Chapter 3. Kitchen sanitation and cleanliness.--Chapter 4. Food handling and storage.--Chapter 5. Kitchen equipment and terminology.--Chapter 6. Safety.--Chapter 7. Personal appearance.--Chapter 8. Professional standard for a cook.
This book aimed to preprare students weith prep cook function and responsibilities. This edition is thoroughly revised with updated topics.
9781984680341
QUICK AND EASY COOKING.
MAKE-AHEAD COOKING.
FUNDAMENTALS IN FOOD SERVICE OPERATIONS/KITCHEN ESSENTIAL AND BASIC FOOD PREPARATION.
TX 833.5 .V57 2023 c.1
