A reference to restaurant management and operations.
A reference to restaurant management and operations.
- 2nd Edition.
- New York City : 3G E-Learning, c2023.
- vii, 285 pages : color illustration ; 24cm.
Includes references and index.
Chapter 1. The server.--Chapter 2. Types of service and table settings.--Chapter 3. Before the guests arrive.--Chapter 4. Initiating the service.--Chapter 5. Service the meal.--Chapter 6. Safety and sanitation in restaurant.--Chapter 7. Handling services using technology.--Chapter 8. Restaurant management: ethics and effective communication.
9781984680273
RESTAURANT--MANAGEMENT.
HOTEL MANAGEMENT.
OPERATION MANAGEMENT.
FUNDAMENTALS IN LODGING.
PROFESSIONAL ELECTIVE 6.
ACCOMODATION OPERATION MANAGEMENT.
TX 911.3 .V57 2023 c.1
Includes references and index.
Chapter 1. The server.--Chapter 2. Types of service and table settings.--Chapter 3. Before the guests arrive.--Chapter 4. Initiating the service.--Chapter 5. Service the meal.--Chapter 6. Safety and sanitation in restaurant.--Chapter 7. Handling services using technology.--Chapter 8. Restaurant management: ethics and effective communication.
9781984680273
RESTAURANT--MANAGEMENT.
HOTEL MANAGEMENT.
OPERATION MANAGEMENT.
FUNDAMENTALS IN LODGING.
PROFESSIONAL ELECTIVE 6.
ACCOMODATION OPERATION MANAGEMENT.
TX 911.3 .V57 2023 c.1
