Bar & beverage management : a book on drinks /

Bajao, Grayfield T.

Bar & beverage management : a book on drinks / Grayfield T. Bajao, Rene D. Osorno, and Rafaem M. Bachanicha. - Second Edition - Quezon City : Wiseman's Book Trading, Inc., c2023. - vi, 163 pages : illustration ; 26cm.

Includes references.

Part I. Clean bar areas.--Part II. Clean and maintain public areas.--Part III. Operate the bar.--Part IV. Take drink orders.--Part V. Serve drinks.--Part VI. Dealing with customers.--VII. Bar operation control procedures.--.VIII. Close/turn over bar operations.--IX. Prepare and mix cocktails and non-alcoholic concoctions.--Part X. Provide basic wine service.

9786214183258


BARTENDING.
BARS (DRINKING ESTABLISHMENTS) --MANAGEMENT.

TX 950.7 .B35 2023 c.1

© 2023 NU LIBRARY BALIWAG. All rights reserved. Privacy Policy I Powered by: KOHA