Dessert person : (Record no. 4410)

MARC details
000 -LEADER
fixed length control field 00567nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NUBLRC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241210s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-9848-2696-1
040 ## - CATALOGING SOURCE
Transcribing agency NUBLRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number REF TX 773 .S24 2020
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Saffitz, Claire
245 #0 - TITLE STATEMENT
Title Dessert person :
Remainder of title recipes and guidance for baking with confidence /
Statement of responsibility, etc. Claire Saffitz
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York : Clarkson Potter
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 367 pages
Other physical details 367 p. : col. ill. ; 29 cm.
365 ## - TRADE PRICE
Price amount 1750
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking ; Desserts
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Hospitality Management NU BALIWAG NU BALIWAG Reference   Purchased - Sketchbooks 1750.00   REF TX 773 .S24 2020 NUBUL000003795 12/12/2024 12/12/2024 Reference

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