The complete book of chocolate and 200 chocolate recipes (Record no. 4634)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01860nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUBLRC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-84038-841-1 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GC TX 767 .F73 2010 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | France, Christine |
| 245 #4 - TITLE STATEMENT | |
| Title | The complete book of chocolate and 200 chocolate recipes |
| Statement of responsibility, etc. | Christine France |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : Hermes House |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 pages |
| Other physical details | color illustration ; |
| Dimensions | 22cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 450 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Covers everything you need to know about chocolate: how to choose it; melt it; cook with it; drink it; and, above all, how to enjoy it. It is the fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products. It contains over 200 exquisite chocoholic recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. It is illustrated with a wealth of archive material, specially commissioned photography of the world's best chocolate products, and irresistible recipe images. It is a must-have volume for chocoholics everywhere. Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the sixteenth century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest Gateau, Mississippi Mud Pie and Chocolate Chestnut Roulade. Step-by-step techniques show how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. There is also a chapter on sauces, frostings and icings. All you ever wanted to know about chocolate is contained within this essential volume |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING (CHOCOLATE) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mcfadden, Christine |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | NU BALIWAG | NU BALIWAG | General Circulation | Purchased - Booksale | 450.00 | GC TX 767 .F73 2010 c.1 | NUBUL000004026 | 12/12/2024 | C.1 | 12/12/2024 | Books |
