The chocolate bible : (Record no. 4653)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01296nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUBLRC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-78146-046-7 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GC TX 767 .F73 2012 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | France, Christine |
| 245 #4 - TITLE STATEMENT | |
| Title | The chocolate bible : |
| Remainder of title | over 200 recipes for total indulgence shown in 700 photographs / |
| Statement of responsibility, etc. | Christine France |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Wigston : Greene & Golden |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 pages |
| Other physical details | color illustration ; |
| Dimensions | 28cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 750 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Include index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for all chocolate lovers. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING (CHOCOLATE) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mcfadden, Christine |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | NU BALIWAG | NU BALIWAG | General Circulation | Purchased - Booksales | 750.00 | GC TX 767 .F73 2012 c.1 | NUBUL000004045 | 12/12/2024 | c.1 | 12/12/2024 | Books |
