French cookbook : (Record no. 5002)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01319nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUBLRC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 979-8-57907-171-2 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | REF TX 719 .W96 2020 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wynn, Louise |
| 245 #0 - TITLE STATEMENT | |
| Title | French cookbook : |
| Remainder of title | traditional french cuisine, delicious recipes from france that anyone can cook at home |
| Statement of responsibility, etc. | Louise Wynn |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Place of publication not identified] : |
| Name of publisher, distributor, etc. | [publisher of publication not identified], |
| Date of publication, distribution, etc. | c2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Unnumbered paging : |
| Other physical details | illustrations : |
| Dimensions | 28cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD 11.53 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Tarte Tatin -- French Strawberry Pie -- Damson Pie -- Cherry Clafoutis -- Cheese Souffle -- Religieuse -- Gogot D' Agneau Pleureur -- Creme Brulee -- Quiche Lorraine -- Roasted Rhubarb Clafouti -- A Beaumes De Venise Cake -- Kouglof Alsatian Brioche -- Steak Tartare -- Confit De Canard -- Yogurt Cake -- Sole Meuniere -- Pithiviers -- Mini Gateau Paris-Brest -- Crepes Suzette -- Raclette -- Aligot -- Basque Piperade -- Roasted Chicken and Garlic -- Macaron -- Chocolate Eclairs -- Quenelles of Pike with Lobster Sauce -- French Apple Tart -- Savoy Cake -- Soupe a L'oignon -- Magret De Canard -- Boudin Noir Aux Pommes -- Cassoulet -- Pan-Seared Foie Gras -- Hachis Parmentier -- Fromage Blanc. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | NU BALIWAG | NU BALIWAG | Reference | Purchased - Amazon | REF TX 719 .W96 2020 c.1 | NUBUL000004441 | 12/12/2024 | 12/12/2024 | Reference |
