French cooking made simple for everyone : (Record no. 5003)
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000 -LEADER | |
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fixed length control field | 00721nam a2200181Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NUBLRC |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241210s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1690-71889-5 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NUBLRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | GC TX 719 .A45 2019 c.1 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Allen, Allie |
245 #0 - TITLE STATEMENT | |
Title | French cooking made simple for everyone : |
Remainder of title | tips and tricks straight from the French cuisine |
Statement of responsibility, etc. | Allie Allen |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | [Place of publication not identified] : |
Name of publisher, distributor, etc. | [publisher of publication not identified], |
Date of publication, distribution, etc. | c2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 67 pages ; |
365 ## - TRADE PRICE | |
Price amount | USD 12.83 |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter I. French Breakfast Recipes -- Chapter II. French Lunch Recipes -- Chapter III. Dinner French recipes -- Chapter IV. French Desserts Recipes. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | NU BALIWAG | NU BALIWAG | Reference | Purchased - Amazon | GC TX 719 .A45 2019 c.1 | NUBUL000004442 | 12/12/2024 | 12/12/2024 | Books |