MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01461nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NUBLRC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-621-04-0454-8 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
FIL HD 61 .R53 2020 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ricaforte, Benigno Glenn R. |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Risk management as applied to safety, security, and sanitation / |
| Statement of responsibility, etc. |
Benigno Glenn R. Ricaforte and Reil G. Cruz |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila : |
| Name of publisher, distributor, etc. |
Rex Book Store, |
| Date of publication, distribution, etc. |
c2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 241 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
455 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Unit I. Risk Assessment within the Framework of risk Identification, Risk Analysis, and Risk Evaluation -- Unit II. Risk Assessment as Aplied to Safety and Security -- Unit III. Risk assessment as Applied to Food Sanitation and Safety. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book aims to support the Commission on Higher Education's Memorandum Order No. 62, Series 2017, on Policies, Standards, and Guidelines (PSGs) for Bachelor of Science in Tourism Management (BSTM) and Bachelor of Science in Hospitality Management (BSHM), "with the end view of keeping pace with the demands of local and global travel, tourism and hospitality environment to become globally competative." It highlights working knowledge and skills on risk management. This textbook has three units with correspponding modules, study questions, supplementary readings, and case studies. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FOOD SERVICE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
