Foreign languange I : (Record no. 5048)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01803nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUBLRC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-04-4101-7 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | FIL PC 2129 .E5 .T66 2022 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tomas, Maria Gladys Galinato |
| 245 #0 - TITLE STATEMENT | |
| Title | Foreign languange I : |
| Remainder of title | basic french for hospitality management and tourism I |
| Statement of responsibility, etc. | Maria Gladys Galinato-Tomas |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Rex Book Store, |
| Date of publication, distribution, etc. | c2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 224 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 335 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference and index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapitre 1. Welcome to Hotel -- Chapitre 2. Contacts -- Chapitre 3. Tourism Sector -- Chapitre 4. Inside the Airplane -- Chapitre 5. Let's Talk about Entertainment -- Chapitre 6. Reserving a Room -- Chapitre 7. Reserving a Table at the Restaurant -- Chapitre 8. At the Bar -- Chapitre 9. General Service -- Chapitre 10. Housekeeping and Laundry -- Chapitre 11. Meals -- Chapitre 12. Describing an International Dish -- Chapitre 13. Recommending Filipino Dishes to Foreign Guests -- Chapitre 14. At the Restaurant -- Chapitre 15. Meal Preparation. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book emphasizes the French for Specific Purpose approach, intensifying the learners to preprare for meaningful interaction in a linguistically diverse global workforce. This focuses on the two domains of tourism - hotellerie and restaurateur - where it will enable the learners to understand the proper usage of related terminologies pertaining to the discipline, trace the origin of some words used in English language, and pronounce the words properly. This will help them acquire information and recognize the distinctive viewpoints that are only available in foreign language and its culture. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | NU BALIWAG | NU BALIWAG | Filipiniana | Purchased - Rex Bookstore Book Store | 335.00 | FIL PC 2129 .E5 .T66 2022 c.1 | NUBUL000004495 | 12/12/2024 | 12/12/2024 | Filipiniana |
