The French cookbook (Record no. 5266)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01663nam a2200169Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUBLRC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798692236975 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GC TX 719 .F74 2023 c.1 |
| 245 #4 - TITLE STATEMENT | |
| Title | The French cookbook |
| Remainder of title | the german kitchen / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Place of publication not identified] ; |
| Name of publisher, distributor, etc. | Mindful Publishing, |
| Date of publication, distribution, etc. | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 84 pages ; |
| 365 ## - TRADE PRICE | |
| Price amount | 12.99 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Baked herb potatoes -- Dried duck breast -- Simple tarte flambee -- Onion soup -- Roast lamb with garlic and rosemary -- Fish soup Seteois -- Feeta Ratatouille -- Madeleines -- Tartifllete de Provins -- Cider Chicken -- Rillerres de Provins -- Peach- Charlotte with cheese cream -- Rabbit from the Roman pot -- Coq au vin -- Pommes de terre -- Sea bass (Loup de mer) from the tray with vegetables -- Baked pumpkin with apple, thyme and soft cheese -- French chicken breast fillet in puff pastry coat -- Croque Monsieur -- Chateaubriand with red wine sauce -- Provence risotto -- Burgundy meat pot -- Boeuf Bourguignon classic -- French apple tart -- Bulgur - nut salad with apricots -- Paprika soup -- Strawberrry tart with white chocolate cream -- Bouillabaisse -- Duck breast a L Orange -- Ratatouille - salad -- Stufatu with noodles -- Leeks - tarte flambee -- Baked camembert on honey-mustard sauce with rocket-tomato salad -- Apple, gratinated with goat cheese -- Garlic chicken Provencal -- Pain de Campagne -- Coq au Riesling -- Gateau aux bananas -- Seabass in salt crust -- Garlic gratin -- French brioche -- Mediterranean garlic chicken legs -- Artichokes with dip -- Pains au chocolat -- Bouillabaisse. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | NU BALIWAG | NU BALIWAG | General Circulation | Purchased - Amazon | 12.99 | GC TX 719 .F74 2023 c.1 | NUBUL000004737 | 12/12/2024 | 12/12/2024 | Books |
