Risk management : (Record no. 5392)
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000 -LEADER | |
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fixed length control field | 01056nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NUBLRC |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241210s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-621-427-130-6 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NUBLRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | FIL HD 61 .S66 2023 c.1 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Somoray, Ana Marie M. |
245 #0 - TITLE STATEMENT | |
Title | Risk management : |
Remainder of title | as applied to safety, security and sanitation / |
Statement of responsibility, etc. | Ana Marie M. Somoray |
250 ## - EDITION STATEMENT | |
Edition statement | Second edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila : |
Name of publisher, distributor, etc. | Unlimited Books Library Services & Publishing Inc., |
Date of publication, distribution, etc. | c2023 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 188 pages : |
Other physical details | illustration ; |
Dimensions | 23cm. |
365 ## - TRADE PRICE | |
Price amount | 400 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Include bibliography and index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1. Food safety -- Chapter 2. Workplace hygiene procedure -- Chapter 3. Occupational health 7 safety -- Chapter 4. Workplace security -- Chapter 5. Disaster management & safety premise -- Chapter 6. Basic first aid. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | RISK MANAGEMENT. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Hospitality Management | NU BALIWAG | NU BALIWAG | Filipiniana | Purchased - J&M Magazine | 400.00 | FIL HD 61 .S66 2023 c.1 | NUBUL000004870 | 12/12/2024 | c.1 | 12/12/2024 | Filipiniana | ||||||
Library of Congress Classification | Hospitality Management | NU BALIWAG | NU BALIWAG | Filipiniana | 01/17/2025 | Purchased- Great Books Trading | 480.00 | FIL HD 61 .S66 2023 c.2 | NUBUL000005385 | 03/22/2025 | C.2 | 03/22/2025 | Filipiniana |