Fundamentals of accounting and inventory management in hospitality and tourism business / (Record no. 5621)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01986nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUBLRC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9-786214-181889 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | FIL HF 5686 .H75 .B35 2021 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bajao, Grayfield T. |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of accounting and inventory management in hospitality and tourism business / |
| Statement of responsibility, etc. | Grayfield T. Bajao, Nemesia W. Devero and Rene D. Osorno |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Wisemen's books trading, inc. |
| Date of publication, distribution, etc. | c2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii, 316 pages : |
| Dimensions | 26cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 830 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Include references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Module 1. Plan and formulate financial statements -- Information Sheet 1.1 Recognize the setting for the formulation of financial statements -- Information sheet 1.2 Store assets register -- Infromation sheet 1.3 generate and maintain the general ledger -- Information sheet 1.4 Perform bank reconciliation -- Information sheet 1.5 Distinguish and formulate the identified financial statements -- Module 2. Establish and sustain financial standards and record s -- Information sheet 2.1 oversee financial measures and approaches -- Infmoration sheet 2.2 Finalize and accoumpish financial reports -- Module 3. Manage night audit -- Information sheet 3.1 Recognize the role of a night accountant/auditor -- Information sheet 2.1 Manage internal transactions -- Inforamtion sheet 3.3 Validate occupancy position of the property -- Information sheet 3.4 advocate to management decision -- Module 4. Manage stokcs and operational supplies in a range of settings in hospitality and tourism business -- Information sheet .41 Oversee delivery of stocks and operational supplies -- Information sheet 4.2 Store stocks and operational supplies -- Information sheet 4.3 Conserve operational supplies and storage areas -- Information sheet 4,4 COmplete documents and supplies maggaement system requirements |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ACCOUNTING -- HOSPITALITY INDUSTRY -- PHILIPPINES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | NU BALIWAG | NU BALIWAG | Filipiniana | Purchased - Books Atbp. | 830.00 | FIL HF 5686 .H75 .B35 2021 c.1 | NUBUL000005135 | 12/12/2024 | 12/12/2024 | Filipiniana |
