MARC details
| 000 -LEADER |
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| fixed length control field |
02469nam a2200289Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
NUBLRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241217030953.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
978-1-119-90044-3 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX 951 .F65 2022 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foley, Ray. |
| Relator term |
Author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Bartending : |
| Remainder of title |
for dummies / |
| Statement of responsibility, etc. |
Ray Foley and Jackie Wilson Foley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Canada : |
| Name of publisher, distributor, etc. |
John Wiley & Sons, Inc., |
| Date of publication, distribution, etc. |
c2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 400 pages : |
| Dimensions |
22cm. |
| 365 ## - TRADE PRICE |
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| Price amount |
PHP 1,197.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Part 1. Getting started with bartending.--Chapter 1. For openers: gathering the tools and glasses you need.--Chapter 2. Methods to the drink making madness.--Chapter 3. Setting up your home bar.--Chapter 4. Keeping tabs: helpful charts and measures -- Part 2. Distilling the high points of various spirits.--Chapter 5. Vodka.--Chapter 6. Gin.--Chapter 7. Tequila and meccal.--Chapter 8. American and canadian whisk(e)y.--Chapter 9. Irhish whiskey.--Chapter 10. Scotch whiskey.--Chapter 11. Japanese whiskey.--Chapter 12. Rum.--Chapter 13. Cognac and armagnac.--Chapter 15. Aperifits, cordials , and liqueurs.--Chapter 16. Beer.--Chapter 17. Hard teas, seltzers, and ready-to-drink products.--Chapter 18. Wine.--Chapter 19. Low- and no-alcohol option--Part 3. Drink recipes: creating classic cocktails and more.--Chapter 20. Recipes from A to Z.--Chapter 21. Shots and shooters.--Chapter 22. Martini making.--Chapte 23. Drinks for special occasion.--Chapter 24. Mocktails and low-alcohol cocktails.--Part 4. Ten+ toasts to mark any occasion.--Chapter 26. At least ten cure and lores.--Chapter 27. Ten+ terms that'll make you sound like a pro. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Ready to become a master mixologist? Bartending for dummies mentors you in the tools, techniques, ingredients, and recipes for occasion. This friendly, hands-on guide provides exprt advice for setting up your professional or home bar to create crowd-pleaseing cocktails. Whether you prefer gin, vodka, wine, or festive low- and no-alcohor option, this book has you covered with over 1,000 recipes to please any plates. You'll also find new chapters on nonalcoholic products, shots and shooters, bar slang, and all those newfangled hard teas and seltzers. Cheers! |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
BARTENDING. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
COCKTAILS. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
MIXOLOGY. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
BEVERAGES. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FOOD AND DRINK. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foley, Jackie Wilson. |
| Relator term |
Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
