Entrepreneurship for hospitality and tourism / (Record no. 7127)
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000 -LEADER | |
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fixed length control field | 01272nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NUBALIWAG |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250318233409.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250318b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9786214063543 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NUBLRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | G 155 .A1 .S47 2024 c.1 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Serrano, Anglita Ong Camilar. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Entrepreneurship for hospitality and tourism / |
Statement of responsibility, etc. | Angelita Ong Camilar-Serrano |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila : |
Name of publisher, distributor, etc. | MindShaper Co., Inc., |
Date of publication, distribution, etc. | c2024. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 186 pages ; |
Dimensions | 26cm. |
365 ## - TRADE PRICE | |
Price amount | PHP 650.00 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1. Entrepreneurship and entrepreneurs in hospitality and tourism.--Chapter 2. Hospitality and tourism system and valued chain.--Chapter 3. Hospitably and tourism business and market trends.--Chapter 4. Strategic and competition analysis -- Chapter 5. Creativity and innovation in hospitality and tourism.--Chapter 6. The entrepreneurial process and legal issues.--Chapter 7. Feasibility analysis and study.--Chapter 8. Collaboration forms and strategies in hospitality and tourism.--Chapter 9. Management and business plan. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | TOURISM |
General subdivision | MANAGEMENT ENTREPRENEURSHIP |
-- | HOSPITALITY INDUSTRY |
-- | MANAGEMENT ENTREPNEURSHIP IN TOURISM AND HOSPITALITY. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Filipiniana |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Tourism Management | NU BALIWAG | NU BALIWAG | Filipiniana | 02/10/2025 | Purchased- Great Books Trading | 650.00 | FIL G 155.A1 .S47 2024 c.1 | NUBUL000005384 | 03/18/2025 | C.1 | 03/18/2025 | Filipiniana |