Bread & pastry production : for senior high school / Ruth Estrada Javier-Reyes.
Material type:
TextPublication details: Manila City : Mindshapers Co., Inc., c2017. Description: x, 161 pages : Illustrations ; 22 cmISBN: - 9786214061181
- TX 769 .J38 2017
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Filipiniana | SHS-Filipiniana | FIL TX 769 .J38 2017 (Browse shelf(Opens below)) | c.1 | Available | NUBSHS00001044 | ||
|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Filipiniana | SHS-Filipiniana | FIL TX 769 .J38 2017 (Browse shelf(Opens below)) | c.2 | Available | NUBSHS00001045 | ||
|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Filipiniana | SHS-Filipiniana | FIL TX 769 .J38 2017 (Browse shelf(Opens below)) | c.3 | Available | NUBSHS00001678 | ||
|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Filipiniana | SHS-Filipiniana | FIL TX 769 .J38 2017 (Browse shelf(Opens below)) | c.4 | Available | NUBSHS00001679 |
Includes glossary, appendices and bibliography.
Lesson 1. Food safety and sanitation.--Lesson 2. Baking tools and equipment.--Lesson 3. basic principles of banking.--Lesson 4. Baking ingredients.--Lesson 5. Cookies and brownies.--Lesson 6. Pies, tarts, and pastries.--Lesson 7. Cakes.--Lesson 8. Frostings and icings.--Lesson 9. Yeast dough production.--Lesson 10. Quick breads.
This book is intended for students whose program of studies provides hands on training in the various activities prior to, during and after a planned task.
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