Cookery : for senior high school / Ma. Felisa H. Tria-Natad and Ma. Cristina Queroda-Trinidad.
Material type:
TextPublication details: Manila City : Mindshapers Co., Inc., c2018.Description: vi, 436 pages : Illustrations ; 25 cmISBN: - 9786214061303
- TX 717 .T75 2018
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Filipiniana | SHS-Filipiniana | FIL TX 717 .T75 2018 (Browse shelf(Opens below)) | c.1 | Available | NUBSHS00000944 | ||
|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Filipiniana | SHS-Filipiniana | FIL TX 717 .T75 2018 (Browse shelf(Opens below)) | c.2 | Available | NUBSHS00000945 | ||
|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Filipiniana | SHS-Filipiniana | FIL TX 717 .T75 2018 (Browse shelf(Opens below)) | c.3 | Available | NUBSHS00001682 | ||
|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Filipiniana | SHS-Filipiniana | FIL TX 717 .T75 2018 (Browse shelf(Opens below)) | c.4 | Available | NUBSHS00001683 |
Includes reference and index.
Lesson 1. Entrepreneurship in culinary.--Lesson 2. Food safety & sanitation.--Lesson 3. Mise en place, measurements, and tools.--Lesson 4. Food presentation and packing.--Lesson 5. Appetizers/hor d'oeuvre.--Lesson 6. Salads and dressings.--Lesson 7. Sandwiches.--Lesson 8. Desserts.--Leeson 9. Prepare egg dishes.--Lesson 10. Starches and cereal dishes.--Lesson 11. Vegetables.--Lesson 12. Fish and shellfish.--Lesson 13. Stocks, sauces & soups.--Lesson 14. Poultry and game.--Lesson 15. Meat.
This book is initiated for the use of the learners in the senior high school under the TECHVOC-lIvelihood track with home economics as specialization.
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