Food chemistry with basic nutrition a manual for principles and preparation on food preservation /

By: Material type: TextTextPublication details: Unlimited Books Library Services & Publishing 2015Description: 142 pagesSubject(s): LOC classification:
  • FIL TX 545 .A23 2015
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Item type Current library Home library Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Filipiniana FIL TX 545 .A23 2015 (Browse shelf(Opens below)) Available NUBUL000000709

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