Egg : a culinary exploration of the world's most versatile ingredient

By: Material type: TextTextPublication details: Jacqui Small 2014Description: 235 pagesSubject(s): LOC classification:
  • GC TX 745 .R84 2014
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Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books NU BALIWAG NU BALIWAG General Circulation GC TX 745 .R84 2014 (Browse shelf(Opens below)) Available NUBUL000001512

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