Fine cooking roasting;favorite recipes & essential tips for chicken, beef, veggies & more

Material type: Text

TextPublication details: The Taunton Press 2014Description: 153 pages 153 p.; 25.4 cmISBN:

Subject(s):

LOC classification:

Contents:

Soup & Salads; Vagetables; Fish & Shellfish; Poultry; Beef & Lamb; Pork; LEft Overs; Desserts; Test Kitchen

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	General Circulation	GC TX 690 .F56 2014 (Browse shelf(Opens below))	Available		NUBUL000001693

Includes Index; Contributors

Soup & Salads; Vagetables; Fish & Shellfish; Poultry; Beef & Lamb; Pork; LEft Overs; Desserts; Test Kitchen

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