1001 recipes for every occasion

By:

Dixon, Barbara

Material type: Text

TextPublication details: Collins & Brown 2005Description: 800 pages 800 p.; 20.9 cmISBN:

9781843402633

Subject(s):

Cooking

LOC classification:

REF TX 801 .O54 2005

Contents:

Introduction; Basic; Brunch; Lunch; Nibbles and Snacks; Supper; One Pot; Vegetarian; No Cook; Fast Food; Better than a takeaways; Vagetable; Hot Puddings; Chocoholics; Sauces and Salsas

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Reference	REF TX 801 .O54 2005 (Browse shelf(Opens below))	Not for loan		NUBUL000001977

Includes Index

Introduction; Basic; Brunch; Lunch; Nibbles and Snacks; Supper; One Pot; Vegetarian; No Cook; Fast Food; Better than a takeaways; Vagetable; Hot Puddings; Chocoholics; Sauces and Salsas

There are no comments on this title.

to post a comment.