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Best ever book of wok & stir-fry cooking
Material type:
TextPublication details: Hermes House 2009Description: 512 pages 512 p.; 22 pISBN: - 9781846811555
- GC TX 840 .W65 .B47 2009
Contents:
Crispy Snacks and finge Food; Soup; Appetizers; Poultry Dishes; Meat Dishes; Shellfish and Fish; Rice Dishes; Sweet Dishes and Desserts
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | General Circulation | GC TX 840 .W65 .B47 2009 (Browse shelf(Opens below)) | Available | NUBUL000001979 |
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| GC TX 837 .T86 2015 200 fast vegetarian recipes | GC TX 840 .M55 2004 c.1 The handbook of smoothies and juicing | GC TX 840 .P7 .L36 2002 Pressure cookers for dummies | GC TX 840 .W65 .B47 2009 Best ever book of wok & stir-fry cooking | GC TX 907 .M55 2020 Where architects sleep : the most stylish hotels in the world / | GC TX 910 .H37 2019 Living the luxe life : the secret of building a successful hotel empire | GC TX 911 .S65 2018 The heart of Hospiyality : great hotel and restaurant leaders share their secrets |
Includes Index
Crispy Snacks and finge Food; Soup; Appetizers; Poultry Dishes; Meat Dishes; Shellfish and Fish; Rice Dishes; Sweet Dishes and Desserts
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