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Nutrition for foodservice and culinary professionals
Material type:
TextPublication details: John Wiley & Sons 2010Description: 634 pagesISBN: - 9789812533265
- GC TX 353 .D78 2010
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | General Circulation | GC TX 353 .D78 2010 (Browse shelf(Opens below)) | Available | NUBUL000002355 |
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