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A survival guide for culinary professionals /
Material type:
TextPublication details: Cengage Learning 2009Description: 301 pagesISBN: - 9789814296113
- REF TX 911 .G45 2009
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Reference
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NU BALIWAG | NU BALIWAG | Reference | REF TX 911 .G45 2009 (Browse shelf(Opens below)) | Available | NUBUL000002428 |
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| REF TX 837 .B33b 2021 Bad* manners : fast as f*ck / | REF TX 837 .B33 2021 Brave new meal | REF TX 837 .G54 2021 Easy low-cal vegan eats : 60 flavor-packed recipes with less than 400 calories per serving / | REF TX 911 .G45 2009 A survival guide for culinary professionals / | REF TX 928 .V57 2023 c.1 A visual reference to housekeeping. | REF TX 945 .O54 2014 1001 restaurants you must experience before you die | REF TX 945 U48 2018 Ultimate eatlist : the world's top 500 food experiences... ranked / |
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