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The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting /
Material type:
TextPublication details: London : c2017. Mitchell Beazley,Description: 253 pages : color illustrations ; 22 cmISBN: - 9781784723019
- TX 415 .C65 2017
Contents:
Introduction.--A-z.--Index.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Hospitality Management | Reference | REF TX 415 .C65 2017 (Browse shelf(Opens below)) | C.1 | Available | NUBUL000002621 |
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| REF TX 911.3a .V57 2023 c.1 A visual reference to room service management. | REF TX 349 .W37 2021 What's the difference? : recreational culinary reference for the curious and confused / | REF TX 392 .C66 2009 c.1 Complete vegetarian : over 300 healthy and wholesome recipes chosen from around the world / | REF TX 415 .C65 2017 The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting / | REF TX 415 .H64 2018 The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed / | REF TX 649 .G53 .V57 2023 c.1 A visual reference for sous chef. | REF TX 649 .V57 2023 c.1 A visual reference for executive chef. |
Includes index.
Introduction.--A-z.--Index.
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