Cost control in hospitality industry /
Material type:
- 9786214062898
- FIL HF 5686 .H75 .F33 2020
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
NU BALIWAG | NU BALIWAG | Filipiniana | FIL HF 5686 .H75 .F33 2020 (Browse shelf(Opens below)) | Available | NUBUL000002640 |
Browsing NU BALIWAG shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
No cover image available |
![]() |
![]() |
![]() |
No cover image available |
![]() |
No cover image available | ||
FIL HF 5686 .D45 2019 Cost Accounting and Control | FIL HF 5686 .D45 2022 c.1 Cost accounting and control / | FIL HF 5686 .H75 .B35 2021 c.1 Fundamentals of accounting and inventory management in hospitality and tourism business / | FIL HF 5686 .H75 .F33 2020 Cost control in hospitality industry / | FIL HF 5686 .P225 .R49 2019 A study of accounting for partnership and corporations in the 21st century | FIL HF 5691 .S57 2023 c.1 Mathematics of investment / | FIL HF 5823 .M88 2017 Fundamentals of Advertising / |
There are no comments on this title.
Log in to your account to post a comment.