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A concise guide in food and beverage service procedures /
Material type:
TextPublication details: Mindshapers 2015Edition: 2nd edDescription: 177 pagesISBN: - 9789719905936
- FIL TX 943 .C67 2015
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 943 .C67 2015 (Browse shelf(Opens below)) | Available | NUBUL000002642 |
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| FIL TX 830 .B66 2024 c.1 Garde manger / | FIL TX 921 .R67 2023 c.1 Banquet and catering management / | FIL TX 928 .F73 2021 c.1 Housekeeping operation / | FIL TX 943 .C67 2015 A concise guide in food and beverage service procedures / | FIL TX 943 .C67 2020 c.1 Kitchen essentials and basic food preparation / | FIL TX 943 .C67 2021 Food and beverage service procedures : a comprehensive approach / | FIL TX 943 .D45 2022 c.1 Fundamentals of food service operation / |
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