Fundamentals in food service operations /

By:

Material type: Text

TextPublication details: Edric publishing 2021Description: 105 pagesISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 945 .B35 2021 (Browse shelf(Opens below))	Available		NUBUL000002645

Previous	No cover image available					No cover image available		Next
Previous	FIL TX 943 .R67 2021 c.2 Food and beverage service /	FIL TX 943 .V35 2024 c.1 Fundamentals of food science and technology /	FIL TX 945 .B35f 2021 Fundamentals in food service operations	FIL TX 945 .B35 2021 Fundamentals in food service operations /	FIL TX 945 .B35 2021 c.2 Fundamentals in food service operations	FIL TX 945 .B35 2021 c.3 Fundamentals in food service operations /	FIL TX 945 .Y36 2022 Fundamentals in food service operations	Next

There are no comments on this title.

to post a comment.