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The everything wine book
Material type:
TextPublication details: Adams media 2005Edition: 2nd edDescription: 321 pagesISBN: - 1593373570
- REF TP 548 .N69 2013
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference
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NU BALIWAG | Hospitality Management | Reference | REF TP 548 .N69 2013 (Browse shelf(Opens below)) | Available | NUBUL000002817 |
Browsing NU BALIWAG shelves, Shelving location: Reference, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| REF RM 222.2 .M37 2000 The complete book of food combining : lose weight and feel great with the only guide you'll ever need / | REF RM 237.73 .S55 2021 New comfort cooking : homestyle keto recipes that won't bust your belt or wallet / | REF SB 321 .B57 2011 A practical guide to growing vegetables, fruit & herbs : a complete how-to handbook for gardening for the table, from planning and preparation to harvesting and storing with every technique shown in over 800 clear illustrations / | REF TP 548 .N69 2013 The everything wine book | REF TP 577 .A49 2021 The beer bible | REF TP 607 .G4 .D54 2013 Diffordsguide gin : the bartender's bible / | REF TR 656.5 .V57 2023 c.1 A visual reference to food styling. |
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