Fundamentals on food processing

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Material type: Text

TextPublication details: Mutya 2019Description: 242 pagesISBN:

Subject(s):

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Contents:

Food selection; food preparation; food preservation and storage

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TP 371.2 .M66 2019 (Browse shelf(Opens below))	Available		NUBUL000003064

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Previous	FIL TK 7870.2 .P33 2018 PC Assembly, Troubleshooting & Maintenance	FIL TK 7868 .D54 2018 Digital Logic Design	FIL TP 371.2 .J37 2021 c.1 Food processing /	FIL TP 371.2 .M66 2019 Fundamentals on food processing	FIL TS 155 .M34o 2022 c.1 Operations management with total quality management /	FIL TS 155 .B35 2021 Operations management in hospitality and tourism business	FIL TS 155 .M34 2022 Operations management in Tourism and Hospitality industry	Next

Food selection; food preparation; food preservation and storage

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