Cook more, Waste less : zero-waste recipes, to use up groceries, tackle food scraps, and transform leftovers /
Material type:
- 978-0-525-61065-6
- REF TX 833.5 .T59 2021
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Hospitality Management | Reference | REF TX 833.5 .T59 2021 (Browse shelf(Opens below)) | Available | NUBUL000003730 |
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REF TR 656.5 .V57 2023 c.1 A visual reference to food styling. | REF TX 724.5 .J3 .K39 2011 Best-ever recipes Japanese & sushi : the authentic taste of japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs / | REF TX 724.5 .P6 .V57 2023 c.1 A visual reference to culinary arts. | REF TX 833.5 .T59 2021 Cook more, Waste less : zero-waste recipes, to use up groceries, tackle food scraps, and transform leftovers / | REF TX 833.5 .V57 2023 c.1 A visual reference for prep chef. | REF TX 833.5 A44 2021 Five ingredient dinners : 100+ fast, flavorful meals / | REF TX 911.3 .V57 2023 c.1 A reference to restaurant management and operations. |
Includes references, bibliography and index.
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