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What's the difference? : recreational culinary reference for the curious and confused /
Material type:
TextPublication details: New York : Harper Collins Publishers 2021Description: 225 pages 225 p. : col. ill. ; 22 cmISBN: - 978-0-06-299619-0
- REF TX 349 .W37 2021
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reference
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NU BALIWAG | NU BALIWAG | Hospitality Management | Reference | REF TX 349 .W37 2021 (Browse shelf(Opens below)) | Available | NUBUL000003738 |
Browsing NU BALIWAG shelves, Shelving location: Reference, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| REF TX 911.3 .V57 2023 c.1 A reference to restaurant management and operations. | REF TX 911.3 .V57 2023 c.1 A visual reference to front office management. | REF TX 911.3a .V57 2023 c.1 A visual reference to room service management. | REF TX 349 .W37 2021 What's the difference? : recreational culinary reference for the curious and confused / | REF TX 392 .C66 2009 c.1 Complete vegetarian : over 300 healthy and wholesome recipes chosen from around the world / | REF TX 415 .C65 2017 The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting / | REF TX 415 .H64 2018 The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed / |
Includes bibliography and index.
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