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100 techniques : master a lifetime of cooking skills, from basic to bucket list /
Material type:
TextPublication details: Boston : America's Test Kitchen 2020Description: 432 pages 432 p. : col. ill. ; 26 cmISBN: - 978-1-945256-93-6
- REF TX 651 .O54 2020
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reference
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NU BALIWAG | NU BALIWAG | Hospitality Management | Reference | REF TX 651 .O54 2020 (Browse shelf(Opens below)) | Available | NUBUL000003787 |
Browsing NU BALIWAG shelves, Shelving location: Reference, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| REF TX 415 .H64 2018 The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed / | REF TX 649 .G53 .V57 2023 c.1 A visual reference for sous chef. | REF TX 649 .V57 2023 c.1 A visual reference for executive chef. | REF TX 651 .O54 2020 100 techniques : master a lifetime of cooking skills, from basic to bucket list / | REF TX 714 .A44 2021 One-hour comfort : quick, cozy, modern dishes for all your cravings / | REF TX714 .B36 2010 c.1 The complete practical encyclopedia of country cooking : a celebration of traditional food, with 170 timeless recipes / | REF TX 714 .D59 2005 c.1 1001 recipes : for every occasion / |
Includes index.
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