Operations management in Tourism and Hospitality industry Don M. Magpantay
Material type:
- 978-621-8179-51-6
- FIL TS 155 .M34 2022
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Tourism Management | Filipiniana | FIL TS 155 .M34 2022 (Browse shelf(Opens below)) | Available | NUBUL000003827 |
Browsing NU BALIWAG shelves, Shelving location: Filipiniana, Collection: Tourism Management Close shelf browser (Hides shelf browser)
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FIL HF 5549.5 .M5 .Y48 2022 Multicultural diversity in workplace | FIL PL 528 .B57 2019 c.2 Nihongo for hospitality and traveler's guide | FIL TS 155 .B35 2021 Operations management in hospitality and tourism business | FIL TS 155 .M34 2022 Operations management in Tourism and Hospitality industry | FIL TS 177 .S47 2024 c.1 Facilities planning and management / | FIL TX 38.5 .D4 2022 (HD CHANGED TO TX) Supply chain management in the hospitality industry | FIL TX 911.3 .M27 .A74q 2022 Quality service management in tourism and hospitality / |
Includes references.
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