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Supply chain management in the hospitality industry Kyla S. De Castro
Material type:
TextPublication details: Manila : Edric Publishing House 2022Description: 91 pages 91 p. ; 26 cmISBN: - 978-621-8179-30-1
- FIL TX 38.5 .D4 2022 (HD CHANGED TO TX)
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Filipiniana
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NU BALIWAG | NU BALIWAG | Tourism Management | Filipiniana | FIL TX 38.5 .D4 2022 (HD CHANGED TO TX) (Browse shelf(Opens below)) | Available | NUBUL000003840 |
Browsing NU BALIWAG shelves, Shelving location: Filipiniana, Collection: Tourism Management Close shelf browser (Hides shelf browser)
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| FIL TS 155 .B35 2021 Operations management in hospitality and tourism business | FIL TS 155 .M34 2022 Operations management in Tourism and Hospitality industry | FIL TS 177 .S47 2024 c.1 Facilities planning and management / | FIL TX 38.5 .D4 2022 (HD CHANGED TO TX) Supply chain management in the hospitality industry | FIL TX 911.3 .M27 .A74q 2022 Quality service management in tourism and hospitality / | FIL TX 911.3 .M27 .B35 2021 c.1 Quality service management in tourism and hospitality / | FIL TX 911.3 .M27 .B35 2022 c.1 Supply chain management in the hospitality industry |
Includes bibliography.
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