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Asian cuisine Rene D. Osorno

By: Contributor(s): Material type: TextTextPublication details: Quezon City : Wiseman's Books Trading, Inc. 2019Description: 120 pages 120 p. ; 26 cmISBN:
  • 978-621-418-064-6
Subject(s): LOC classification:
  • FIL TX 724.5 .A1 .O86 2019 c.2
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Hospitality Management Filipiniana FIL TX 724.5 .A1 .O86 2019 c.2 (Browse shelf(Opens below)) Available NUBUL000003862
Browsing NU BALIWAG shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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FIL TT 763 .D56 2022 c.1 Commercial baking entrepreneurship : leading to bread and pastry production NC II. FIL TX 724.5 .A1 .B36 2020 Asian cuisine FIL TX 724.5 .A1 .M45 2021 Asian cuisine FIL TX 724.5 .A1 .O86 2019 c.2 Asian cuisine FIL TX 724.5 .R33 2024 c.1 Specialty cuisine / FIL TX 911.3 .M27 .A74 2022 Fundamentals in lodging operations FIL TX 911.3 .M27 .C67 2021 Ergonomics and facilities planning for the hospitality industry

Includes bibliography.

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